SOUS CHEF (FT) - TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXAS

The Sous Chef in a hospital kitchen plays a crucial role in ensuring the preparation and delivery of high-quality, nutritious meals for both the hospital cafe and patient dining services. This position involves supervising kitchen staff, managing daily food production, maintaining kitchen sanitation, and ensuring compliance with dietary guidelines and safety standards. The Sous Chef must have strong culinary skills, excellent organizational abilities, and the capacity to lead a team in a hospital environment.