Scope Technician

Endoscopy Center of Southern California is hiring a Scope Technician . 

At Endoscopy Center of Southern California, we offer our patients complete care of the digestive system. This includes everything from the evaluation to treatment, including endoscopy procedures.

What You Will Do (Job Summary):

• Assists the endoscopy team during endoscopy procedures.
• Arranges and inventories sterile set-up for operation and passes items as needed for the endoscopy team. 
• Assists in preparing and moving patients, and in cleaning the endoscopy room.
• GI Tech is responsible for the provision of care to meet identified patient outcomes and to achieve the goals of the facility as directed by the Registered Nurse.
• Provides a centralized distribution and control of supplies and equipment for the facility. 
• In charge of shipping and receiving, stores prepared articles and supplies in designated areas. 
• Maintains and tracks inventory according to facility procedures.

Starting pay range is $24 - $34 per hour, depending on experience.

What We Offer

As an organization, one way we care for our communities and each other is by providing a comprehensive benefits package that includes the following, subject to employment status:

• Medical, dental, vision, and prescription coverage

• Life and AD&D coverage

• Availability of short- and long-term disability

• Flexible financial benefits including FSAs and HSAs

• 401(k) and access to retirement planning

• Paid holidays and vacation

Who We Are

At USPI, we create relationships that create better care. We partner with physicians and healthcare systems to provide first-class ambulatory solutions throughout the United States. We are committed to providing surgical services in the most efficient and clinically excellent manner.

USPI is committed to, and proud of our inclusive culture. An inclusive culture, in our view, is respectful of differences and nurtures and supports the contributions of each individual, while also embracing and leveraging diversity. A diverse workforce, combined with an inclusive culture, makes USPI stronger and better able to meet the needs of our diverse patient and physician population.

Skills/Experience/Education:

• High school diploma or GED
• 1+ years in endoscopy or gastrointestinal procedure experience, preferably in an ASC or outpatient setting
• Current BLS and CPR certifications