Cook

Company Location

South Texas Specialty Hospital (13622)

Job Location

15330 N Loop 1604 W, San Antonio, Texas

Tracking Code

88353-147

Position Type

Full-Time/Regular

USPI South Texas Specialty Hospital is seeking a motivated Cook to join our team. We have 25 Beds and 8 OR rooms and 3 ER Rooms. We perform outpatient surgical procedures in Orthopedic, Spine.

Responsibilities:

• Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.

• Coordinate food preparation and meal service.

• Plan and initiate cooking schedule for food preparation to meet meal schedule.

• Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.

• Prepare nutritional snacks for patients as directed by the Dietary Manager.

• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

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Required Skills

Qualifications:

• High school graduate or equivalent

• Chef/Cook experience, required

• Food Handlers or SafeServ Certification, required

Apply