GENERAL SUMMARY

Gas Station F&B Attendant prepares and cooks food orders, including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes.  Ensures that the food is brought to appropriate temperature and presented in an appealing and appetizing manner. 

CORE SCOPE OF POSITION

• Consistently prepares and cooks food orders brought to appropriate temperature including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes.
• Ensures all food items are properly stored, stocked, and dated.
• Verifies quality and accuracy of deliveries, including produce, meat, poultry, frozen foods, dry foods, and beverages (including beer/malt dinks).
• Performs nightly QA/QC of products on the deli line to ensure freshness.
• Monitors temperature control of refrigerators and iceboxes and contacts HVAC technicians to conduct repairs.
• Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus shift as well as the set-up for the following shift.
• Orders inventory.
• Helps clean and sanitize all food preparation equipment, dishes, and utensils.
• Assists with Clerk and Attendant duties when needed.
• Maintains general working area/surface sanitization protocol in accordance with the city and state health department codes.
• Displays efficient and safe knife skills; ensures knife sets are routinely sharpened.
• Ensures that a clean, safe, hazard-free work environment is maintained.
• Maintains knowledge of and effectively promotes company services and player’s club program.
• Adheres to all company and department policies, procedures, and standard operating guidelines.
• Performs other duties as assigned.

STYLE SERVICE COMMITTMENT

All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to – and upholding of --- these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work!

INTERACTION

• Interacts with internal and external guests.

SUPERVISION

• Does not provide supervision to other team members.

Required Skills

KNOWLEDGE AND SKILLS

• Excellent verbal and written communication skills.
• Demonstrated knowledge of microwave oven, toaster oven, hot press, and turbo oven use.
• Demonstrated basic understanding of convection and induction ovens.
• Demonstrated basic knife skills and culinary knowledge.
• Knowledge of basic cold food preparation.
• Previous working knowledge of Point of Sale (POS) systems preferred.
• Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.
• Ability to multitask and work well under stress.
• Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.

Required Experience

EDUCATION/CERTIFICATION

• High school diploma or general education degree preferred.
• Food Handler’s Card required.
• RBS required.

EXPERIENCE

• Must be age 21 years of age or older.
• 1 to 2 years of restaurant production/cooking experience required.
• Experience with a web-based inventory ordering system.
• Microsoft office including Word, Excel and Outlook strongly preferred.
• Experience with cooking and catering preferred.
• Experience with a Turbo Chef C3 oven helpful.