• Verifies food order ticket with server's name and prepares exact order(s) for pick-up by server.
• Verifies the quality and presentation of food.
• Occasionally, when requested, expedites order to appropriate table delivering the order to the guests according to seat number, utilizing hand delivery method.
• Exhibits knowledge of table and seat numbers.
• Returns the lids and trays to kitchen.
• Adds the appropriate garnishes to orders, such as au jus, guacamole, or sour cream.
  Keeps prep station clean and stocked.
• Acts as the liaison between the server and the kitchen. 
• Makes sure that side work is complete before clocking out.
• Rotates inventory on Service Line including breads, condiments, consumables, and perishables.
• Replenishes the expo line with dishware and utensils from the dishwashing area.
• Responds to guests and team members with questions, problems, or concerns. 
• Answers questions regarding menu ingredients and preparation in full detail.
• Maintains knowledge of current marketing promotions and/or special events. 
• Maintains in-depth knowledge of menus and drinks, including ingredients, common allergies, and food/drink terminology. 
• Articulates in-depth type of food and drinks including flavors and ingredients. 
• Follows and complies with applicable governmental laws and regulations, company and departmental policies and standard operating procedures. 
• Practices safe work habits at all times to avoid injury to self and others, including the safe operation of all relevant equipment and machinery. 
• Understands and practices good safety and sanitation procedures. 
• Ensures all health regulations are maintained to prevent food borne illnesses.
• Ensures a clean, safe, and hazard free work environment is maintained. 
• Performs all other related and compatible duties as assigned.

Required Skills

• Bilingual in Spanish preferred.
• Good verbal and interpersonal relations skills.
• Ability to work in a fast paced, high stress environment.
• Must be physically agile and strong enough to lift large serving trays.

Required Experience

• High school diploma or general education degree preferred.
• Food Handler’s Card required.
• RASS or TIPS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification. 
• Must be 21 years of age or older.