Viejas is looking for a Sous Chef to join our growing organization.  We are looking for a strong leader in the kitchen that has exceptional leadership skills and that can have a positive impact on change. Viejas provides world-class service and we are looking for strong leaders that are friendly, customer service oriented individuals who are passionate about cooking and people. Viejas is a 24/7 operation, so scheduling flexibility is a must.

We take good care of our team members by offering great perks such as rewards and incentives for top-notch performance, career advancement, a variety of discounts, competitive salary, group insurance benefits, paid time off and holiday pay, and a 401k plan – just to name a few!

Responsibilities for this role include:

• Assists in the planning, development, implementation, and follow through of new menus, menu changes, and/or promotions
• Analyzes kitchen labor/productivity ratios and establishes strategies for improvement
• Ensures the overall quality and consistency of recipes and presentation, includes follow-up and follow through
• Analyzes cost control areas and establishes strategies for reducing and controlling costs

Required Skills

• Assists in the planning, development, implementation, and follow through of new menus, menu changes, and/or promotions
• Analyzes kitchen labor/productivity ratios and establishes strategies for improvement
• Ensures the overall quality and consistency of recipes and presentation, includes follow-up and follow through
• Analyzes cost control areas and establishes strategies for reducing and controlling costs

Required Experience

• Bilingual in Spanish preferred