GENERAL SUMMARY

Provides support for the chefs and cooks in maintaining a clean and orderly kitchen, including deep cleaning of kitchen equipment and facilities.  This position is an overnight shift.

CORE SCOPE OF POSITION

* Cleans, sanitizes, and maintains the Butch Shop equipment to include cutting board, walls and floorings.

* Cleans and sanitizes pots, pans, silverware, china, glassware, cooking utensils and banquet supplies.

* Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, speed racks, and shelves, walk-in refrigerators and freezers, dish washing machine, and etc.

* Removes trash/laundry bags and transports to for laundry pick-up or dumpsters.

* Cleans and washes garbage cans.

* Separates trash, recycle, cardboard, etc. in the kitchen areas.

* Cleans walls, light fixtures, ceilings and fans in surrounding areas.

* Removes, transports, and returns mats.

* Sweeps and mops floors.

* Cleans drains and walls.

* Takes apart and cleans stoves and surrounding areas.

* Cleans under and around equipment (pulls out equipment on wheels).

* Cleans hoods/boilers including pulling filters and checking drip pans.

* Cleans ceiling tiles, smokers, stock pot and friar filters.

* Deep cleans the venue floors including carpets.

* Stocks and maintains proper inventory level.

* Assists in the storage and organization of shipment stock as needed.

* Responds to calls regarding trash, laundry, spills, etc. ensuring guest satisfaction.

* Responds to emergency calls quickly or refers to supervisor as needed.

* Performs minor maintenance checks and repairs on dishwashing machines.

* Assists the chefs and/or Utility Supervisor with banquet events set-up, breakdown and restock of equipment and food while ensuring that food is presented in an appealing and appetizing manner.

* Ensures all health regulations are maintained to prevent food borne illnesses.

* Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points (HACCP) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking.

* Complies with applicable governmental laws and regulations.

* Follows company and departmental policies and standard operating procedures.

* Performs other duties as assigned.

FOUR STAR & FOUR DIAMOND SERVICE COMMITMENT

All Team Members will display a Forbes Travel Guide Four Star and AAA Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Viejas Casino & Resort.

INTERACTION

* Interacts with peer groups.

SUPERVISION

* Does not provide supervision to others.

Required Experience

KNOWLEDGE AND SKILLS

* Good verbal, written and communication skills.

* Ability to work in a fast paced, high stress work environment.

* Must be dependable, timely and have high attention to detail.

* Must be flexible to work different shifts, evenings, and holidays.