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Viejas Casino & Resort


Expediter- The Cafe

Food and Beverage

Alpine, CA
ID: 7338-954


The Expediter is responsible for working closely with all F&B Team Members to ensure the smooth flow of restaurant food orders from receipt to delivery. Adds garnishes to orders and keeps the prep station clean and stocked.


PAY RATE: $15.00 hr



* Verifies food order ticket with server's name and prepares exact order(s) for pick-up by server.

* Verifies the quality and presentation of food.

* Occasionally, when requested, expedites order to appropriate table delivering the order to the guests according to seat number, utilizing hand delivery method.

* Exhibits knowledge of table and seat numbers.

* Returns the lids and trays to kitchen.

* Adds the appropriate garnishes to orders, such as au jus, guacamole, or sour cream.

* Keeps prep station clean and stocked.

* Acts as the liaison between the server and the kitchen.

* Makes sure that side work is complete before clocking out.

* Rotates inventory on Service Line including breads, condiments, consumables, and perishables.

* Replenishes the expo line with dishware and utensils from the dishwashing area.

* Responds to guests and team members with questions, problems, or concerns.

* Answers questions regarding menu ingredients and preparation in full detail.

* Maintains knowledge of current marketing promotions and/or special events.

* Maintains in-depth knowledge of menus and drinks, including ingredients, common allergies, and food/drink terminology.

* Articulates in-depth type of food and drinks including flavors and ingredients.

* Follows and complies with applicable governmental laws and regulations, company and departmental policies and standard operating procedures.

* Practices safe work habits at all times to avoid injury to self and others, including the safe operation of all relevant equipment and machinery.

* Understands and practices good safety and sanitation procedures.

* Ensures all health regulations are maintained to prevent food borne illnesses.

* Ensures a clean, safe, and hazard free work environment is maintained.

* Performs all other related and compatible duties as assigned.



* Interacts with internal and external guests.



* Does not provide supervision to other team members.

Required Skills


* Bilingual in Spanish preferred.

* Good verbal and interpersonal relations skills.

* Ability to work in a fast paced, high stress environment.

* Must be physically agile and strong enough to lift large serving trays.


Required Experience


* High school diploma or general education degree preferred.

* Food Handler’s Card required.

* RASS or TIPS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.

* Must be 21 years of age or older.


* 1-2 years or more of related experience or training.

This position is located at 5000 Willows Rd, Alpine, CA. View the Google Map in full screen.