Trim/Sani

Come grow with us!

We are seeking Production Sanitation team members for 1st shift to help maintain a clean, safe, and food-safe production environment. This role plays a critical part in supporting daily operations by ensuring equipment and work areas meet sanitation and safety standards. We offer benefits, PTO accrual, and a 401(k) starting on day one of employment, along with hands-on training opportunities to enhance the skills you bring to the role.

Work Schedule

• 4-day / 10-hour work schedule

• Saturdays may be scheduled as a 12-hour shift based on production needs

Shift Details

1st Shift- $18.51/hour

• 5:45am-430pm (Mondays have an early start time of 5:00am)

General Description:

Trim/Sani employees perform the different functions required in the Trim or Packaging areas including In-Process Sanitation, and Bin washing

Position is considered “safety sensitive” which requires the passing of an independently administered drug screen.

Skills/ Experience:

• Should be able to read and work in a fast-paced production environment
• Previous sanitation/ cleaning experience 
•  Previous food manufacturing experience is preferred.
• Ability to work overtime including weekends as required
• Ability to work in cold temperatures (32-35 degrees)
• Willing to follow PPE protocol (hairnet, hardhat, gloves, smock/ safety vest) 
  • jewelry (earrings, necklaces, rings, watches) are not permitted on production floors

Major Responsibilities:

·         In-Process Sanitation

·         Bin washing

·         Cleaning ceilings, equipment as needed it in other areas of the plant (Maintenance equipment, forklift etc.)

·         Must be flexible to work in assigned area of the day.

·         Must have general understanding of plant operations and various departments.

·         Must be a self-starter and possess initiative.

·         Must be able to learn new assignments.

·         Other duties may be assigned at the discretion of management.

·         Employee must adhere to all policies, practices, and SOP’s related to producing Safe Quality Food (SQF)

·         Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities

·         Support special projects and other duties as assigned