Production Sani

1st and 2nd Shift Production Sanitation Opportunities!

We are looking to add members to our General Labor Teams in the Production Department - We offer a great benefits package and opportunities to grow and hone your skills!

Who We Are

Dole Fresh Vegetables is leader in the food production industry and is known for the great care we take with customers and employees alike. We are based in Springfield, Ohio and we produce ready-to-eat salads and related products.

Why Should You Apply?

• This is direct hire position with benefits starting day 1 of employment!

• $18.51- $18.96/hour paid bi-weekly
• 10 Hour Shifts, 4 days per week (Sundays off)

**Saturday Shifts are 12-hour shifts unless stated otherwise by Supervisors**

• You get on-the-job training opportunities

• You get chances to move and grow within the organization

• You get to work within an organization that believes that every person we work with should have the opportunity to learn and develop their skills. That’s why we encourage and support the growth and development of our employees and, wherever possible, look to fill positions by promotion and transfer from within the company.

Trim Sani:

Trim/Sani employees perform the different functions required in the Trim or Packaging areas including In-Process Sanitation, and Bin washing

Position is considered “safety sensitive” which requires the passing of an independently administered drug screen.

A.  MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION

·         In-Process Sanitation

·         Bin washing 

·         Cleaning ceilings, equipment as needed it in other areas of the plant (Maintenance equipment, forklift etc.)

·         Must be flexible to work in assigned area of the day.

·         Must have general understanding of plant operations and various departments.

·         Must be a self-starter and possess initiative.

·         Must be able to learn new assignments.

·         Other duties may be assigned at the discretion of management.

·         Employee must adhere to all policies, practices, and SOP’s related to producing Safe Quality Food (SQF)

·         Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities

·         Support special projects and other duties as assigned

A.  JOB SPECIFIC COMPETENCIES (Knowledge, Skill and Experience Requirements)

·   Should be able to work in a fast-paced production environment.

·   Previous food manufacturing experience is preferred.

A.    PHYSICAL REQUIREMENTS

       Physical Requirements: Ability to bend, stoop, and lift up to 50 pounds. (Notification required due to the

       Americans with Disabilities Act). Able to work in a cold environment (34-35 degrees on Plant floor).

       (Notification required due to the Americans with Disabilities Act).

A.    WORK HOUR REQUIREMENT

      Ability to work overtime including weekends as required