Quality Assurance Tech - 2nd Shift

COME GROW WITH US!

We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!

Pay Rate: $18.04 + differential for 2nd shift.

GENERAL DESCRIPTION / PRIMARY PURPOSE:

Responsible for ensuring that all food quality processes support the company’s compliance with food safety standards. 2nd shift:  3:00pm-2:00am (or until done)

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:

• Provide production support in all aspects of the Dole quality process
• Do quality checks including: bag seal, oxygen level, proportions, bag weight, raw materials check, and finished goods check
• Check equipment to verify accuracy
• Maintain reports and system log entries
• Complete food safety checks to meet all critical control points
• Place and remove “Hold” statuses as required for raw, in-process, and finished goods
• Any and all other duties assigned by your Supervisor

JOB SPECIFIC COMPETENCIES:

• SKILLS: Good oral communication skills required.
• ADDITIONAL: Hands-on ability to work in a fast-paced, team-oriented food processing environment. Required to work independently and with limited supervision. Must be able to maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/ procedures. Must be flexible with the ability to work any shift as work load demands.

PHYSICAL REQUIREMENTS:

Work is performed in a cool environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors may be wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 10 lbs unassisted up to 1/3 of the workday, and 6 lbs overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyor and forklifts are in operation in the immediate area.

WORK HOUR & TRAVEL REQUIREMENTS:

Ability to work overtime as needed. Some weekends are required.  No travel.

EXPERIENCE & EDUCATION:

• EXPERIENCE: Previous experience in a food processing facility is required.
• EDUCATION AND CERTIFICATION: HS Diploma, GED, or demonstrated ability to perform assigned tasks.

EEO STATEMENT:  We are an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.