Assistant Director, Food Services

Provide strong leadership, daily management and oversight of approximately 12 TVCCA Central Kitchen/Commissary staff in all aspects of the production, planning and procurement for approximately 2,000 meals daily, participates in the daily meal production initially and as needed. Responsible for menu planning and development of recipes specific to the aging population and pre-school children. Possess a strong working knowledge and background in food service, large volume food production and daily kitchen operations. Responsible for ordering, working with vendors, inventory and control of processes. Provide oversight on procedures for delivery of food products and supplies to multiple nutrition sites utilizing catering vehicles. Manage and support food service contracts located in Senior Housing facilities. Provide oversight of the daily cleaning and sanitation of the kitchen to ensure all sanitation and safety guidelines are met.

This is an exempt position. The salary listed is a weekly salary of a minimum of $913/week.

• Bachelor’s Degree in related field such as Culinary Arts or Food and Nutrition with at least six years of documented work experience or Associate’s Degree in Culinary Arts, Food and Nutrition with at least eight years of documented work experience.
• Minimum of four years of supervisory experience required.
• Experience in quantity food production and inventory control.
• Demonstrated working knowledge in food service, with emphasis in menu planning, large volume food production, quality control and inventory.
• Must possess a valid ServSafe or equivalent certificate.
• Excellent verbal and written communication skills.
• Strong computer skills, including Microsoft Office Suite, required.
• Strong math skills required.