Assists with all activities of the Commissary to prepare and present all
food items to be delivered to a variety of clients. Travel to various sites where
food will be prepared, presented and served. Prepare food in accordance with current
applicable federal, state, and local standards, guidelines, and regulations with established
TVCCA’s policies and procedures. Assist the Commissary staff in packaging and
assembly of food products and supplies needed for nutrition sites. Assist in daily cleaning
and sanitation of commissary equipment, pots, pans, utensils, floors and refrigeration units.
Associates Degree in Culinary Arts and two years of experience or High School Diploma or equivalent and four years of experience cooking in the food industry.
Possess a valid ServSafe or equivalent certificate, or complete certification within six months of start date.
Basic computer skills required.